Frankie Rowland's Steakhouse Service List

Main Menu

• Appetizers

  • Seasonal Gnocchi

    $15.00

  • Baked Brie en Croute

    $15.00

  • New England Lobster Bisque

    $17.00

  • Duck Leg Confit

    $15.00

  • Jumbo Lump Crab Dip

    $29.00

  • Classic Shrimp Cocktail

    $17.00

  • Baked Cheese & Bruschetta

    with Aged Balsamic

    $17.00

  • Oysters Rockefeller

    $29.00

  • Oysters on the Half Shell*

    $25.00

  • Jumbo Lump Crab Stuffed Mushrooms

    $29.00

  • Seared Sea Scallops

    with a Parmesan Cognac Cream Sauce

    $29.00

  • Artisan Cheese Plate

    Three Artisanal Cheeses	$18.00
    Five Artisanal Cheeses	$28.00

• Salads

  • Fresh Mixed Greens

    $11.00

  • Classic Caesar Salad*

    $11.00

  • Lettuce Wedge

    with Crumbled Bacon and Bleu Cheese

    $13.00

  • Sliced Beefsteak Tomatoes

    with Bleu Cheese Dressing over Spinach

    $13.00

  • Sliced Beefsteak Tomatoes

    Fresh Mozzarella and Balsamic Reduction

    $13.00

• Steaks & Chops

  All Steaks are broiled with intense heat, seasoned with kosher salt, cracked pepper, And finished with clarified butter. Béarnaise, Bordelaise, or Peppercorn Sauce $3, Trio of Sauces $8

  • Certified Angus Beef™ Filet

    7oz	$45.00
    10oz	$55.00
    14oz	$69.00

  • Certified Angus Beef™ 20oz Ribeye

    $55.00

  • Certified Angus Beef™ 26oz Cowboy Ribeye

    $65.00

  • Certified Angus Beef™ Prime 20oz New York Strip

    $69.00

  • Certified Angus Beef™ Prime 34oz Porterhouse – Steak for Two

    $95.00

  • Certified Angus Beef™ 7oz Filet & South African Lobster Tail

    $89.00

  • Pan Seared 28oz Australian Lamb Chops

    $68.00

  • Grilled Pork Porterhouse 14oz

    $29.00

• Seafood & Poultry

  • Live Baked Maine Lobster

    Market

  • Duo of South African Lobster Tails

    Market

  • Seared Filet of Salmon*

    with Bourbon Pecan Sauce

    $35.00

  • Jumbo Lump Crab Cakes

    with Rosemary Beurre Blanc

    $49.00

  • Fresh Fish Feature*

    seasonal preparation by the chef

    Market

  • Split Chicken Breast

    with Rosemary Beurre Blanc

    $32.00

• Sides

  • Wedge Fries

    $11.00

  • Idaho Baked Potato – 1 Lb.

    $11.00

  • Yukon Gold Mashed Potatoes

    $13.00

  • Potatoes au Gratin

    $15.00

  • Baked Cavatappi & Cheese

    $15.00

  • Creamed Spinach

    $11.00

  • Sautéed Brussels Sprouts

    with Bacon & Balsamic

    $13.00

  • Seasonal Risotto

    $11.00

  • Heirloom Carrots

    with Bacon Jam

    $13.00

  • Steamed Asparagus

    with Hollandaise

    $13.00

  • Fried Buttermilk Battered Onions

    $11.00

  • Sautéed Mushrooms

    Shiitake, Button, and Portabella

    $15.00

• Desserts

  • Crème Brûlée

    $11.00

  • Molten Chocolate Cake

    $11.00

  • Bread Pudding

    $11.00

  • Traditional Bananas Foster

    $13.00

  • Cheesecake (Chef's Feature)

    $13.00